Association between serum vitamin D deficiency and visceral fat indices in adolescents: The Ewha Birth and growth cohort study.

After adjustment, the risk further decreased to 11-fold (1/0.088) lower, with borderline significance ( p = 0.060).

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Additionally, when vitamin D status was classified into three groups (severe deficiency, deficiency, and non-deficiency), the non-deficiency group had a significantly lower HWP risk than the severe deficiency group, with a significant trend indicating decreasing risk as vitamin D levels increased ( p for trend = 0.015) ( S3 Table ).

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Sensitivity analyses confirmed a significantly lower HWP risk in the non-deficiency group under the lowered TG criterion and also showed that, in the three-category classification of vitamin D status, the non-deficiency group had a significantly lower HWP risk than the severe deficiency group, with a decreasing trend as vitamin D levels increased.

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