However, these changes did not reach statistical significance ( p < 0.05), with the exception of Chloroflexota ( p = 0.043), suggesting stability across in response to the dietary interventions.
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Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young Adults.
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