borderline significantp = 0.05
Baseline correlation of CMR parameters and EAT EAT was positively correlated with LV mass ( r = 0.25, p = 0.01) and showed a borderline significant association with LVEF ( r = 0.2, p = 0.05).
Baseline correlation of CMR parameters and EAT EAT was positively correlated with LV mass ( r = 0.25, p = 0.01) and showed a borderline significant association with LVEF ( r = 0.2, p = 0.05).
None remained significant, but BMI showed a trend toward significance ( B = 0.2, 95% CI: −0.02 to 0.3, p = 0.07) (Table 2 ). 3.2.
None remained significant, but BMI showed a trend toward significance ( B = 0.2, 95% CI: −0.02 to 0.3, p = 0.07) (Table 2 ). 3.2.
In this adjusted model, the association between change in IL‐1 and change in EAT remained statistically significant ( B = 0.016, p = 0.004), although none of the other factors approached significance. 3.8.