Functional property enhancement of walnut flower melanin by lysine modification: Structural characterization, stability, and bioactivity studies.

Food Chem X · 2025 · PMC12596208 · PMID 41215963

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showed a trendno p-value reported

1 B∼ 1 F, it can be seen that the yield of WFM showed a trend of increasing and then decreasing with the increase of the NaOH concentration, ultrasonic power, ultrasonic time, solid-liquid ratio and ultrasonic temperature ( P < 0.05).

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