Effects of dietary alginate oligosaccharides on meat quality, oxidative stability and metabolome of the thigh muscle in heat-stressed broilers.

Poult Sci · 2025 · PMC12605084 · PMID 41161281

Europe PMC DOI

hedged sentences

0.0500

closest p · 1.0× alpha

0.0830

boldest claim

The sentences

did not reach statistical significanceP > 0.05actually significant

Differential mRNA expression level of acetyl-CoA carboxylase ( ACC ) and FABP3 did not reach statistical significance among groups ( P > 0.05).

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a decreasing trendP = 0.083so close (0.05 < p ≤ 0.1)

Compared to the HS group, the level of T-AOC, the activities of T-SOD, GSH-Px, and GST were increased in heat-stressed broilers fed with AOS diets ( P < 0.01), while the concentration of MDA showed a decreasing trend ( P = 0.083).

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