The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources.

Foods · 2025 · PMC12607796 · PMID 41227584

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a clear trendno p-value reported

Although there is a clear trend toward the valorization of these alternative proteins, the enhancement of process yield and how this macronutrient is affected during extraction have yet to be studied [ 18 ].

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