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The Effect of the Type and Concentration of Garlic (<i>Allium sativum</i>) on Heinz Body Concentrations in Canine Erythrocytes-An In Vitro Study.

Animals (Basel) · 2025 · PMC12608858 · PMID 41227518

1
hedged sentence
0.0900
closest p · 1.8× alpha
0.0900
boldest claim

The sentences

did not reach statistical significancep = 0.09so close (0.05 < p ≤ 0.1)
Erythrocytes incubated with the granulated garlic extract exhibited hemoglobin levels that were on average 3 g/100 mL lower than in the control group, although this trend did not reach statistical significance ( p = 0.09).

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