Erythrocytes incubated with the granulated garlic extract exhibited hemoglobin levels that were on average 3 g/100 mL lower than in the control group, although this trend did not reach statistical significance ( p = 0.09).
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The Effect of the Type and Concentration of Garlic (<i>Allium sativum</i>) on Heinz Body Concentrations in Canine Erythrocytes-An In Vitro Study.
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