Evaluation of Commercial Carob Syrups (<i>Ceratonia siliqua</i> L.) in Randomized Controlled Trials: Effects on Lipid, Glycaemic, and Anthropometric Parameters.

Overall, the six-week intervention with carob syrup resulted in modest improvements in biochemical parameters, with all lipid markers showing greater improvements in the carob syrup group compared to the control group, although between-group differences did not reach statistical significance.

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