Effect of Pre-Heating on Enhancing the Anti-Digestive and Antioxidant Properties of Curcumin Rice by Self-Emulsifying Technology.

Foods · 2025 · PMC12610081 · PMID 41227640

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a clear trendno p-value reported

In contrast, CWBT-CIR consistently exhibited lower swelling power than RR, lacking a clear trend.

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