Relationship between cooking skills, diet behavior, and obesity in Palestinian society.

BMC Nutr · 2025 · PMC12613729 · PMID 41225637

Europe PMC DOI

hedged sentence

0.0300

closest p · 0.6× alpha

0.0300

boldest claim

The sentences

did not reach statistical significancep = 0.03actually significant

Cooking attitude scores were highest among those who do not go to restaurants (13.1 ± 1.8), although this difference did not reach statistical significance, attitude score was also higher for those who cook daily or monthly ( p = 0.03).

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