In the tested conditions, a clear trend in the increase of hydrophobicity of the O‐antigen mutants in comparison to the WT strain could be detected; however, statistical significance was detected only for the Δ wzy mutant (Figure 4C ).
← all excerpts
The Influence of Lipopolysaccharide O-Antigen Chain Length on Biofilm Formation Capacity and Outer Membrane Proteome Shape of Salmonella Enteritidis.
1
—
—