Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal.

Fish fed the SWINE group showed a trend toward increased FBW ( p =0.09), while the K and somatic indexes were significantly higher in fish fed this diet, suggesting increased lipid deposition in the liver and viscera due to diet-induced metabolic changes.

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