Effects of Germination on the Fatty Acid, Folate, and Mineral Levels in Quinoa.

Food Sci Nutr · 2025 · PMC12648183 · PMID 41311638

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showed a trendno p-value reported

Overall, most elements showed a trend of initially increasing and then decreasing throughout the germination process, with the germination time of 48 h being identified as the key peak period.

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