Optimizing Postharvest Edible Coatings for Fruit and Vegetables with Plant-Based Polysaccharides.

Foods · 2025 · PMC12651252 · PMID 41300055

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a clear trendno p-value reported

The lack of a clear trend in the thermal behavior of pectin films with increasing glycerol content (e.g., Ton = 55.8 °C at 25% glycerol; 69.97 °C at 30%; 54.86 °C at 35%) can be attributed to several interacting factors.

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