Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile.

Foods · 2025 · PMC12651304 · PMID 41300061

Europe PMC DOI

hedged sentence

0.0970

closest p · 1.9× alpha

0.0970

boldest claim

The sentences

did not reach statistical significancep = 0.097so close (0.05 < p ≤ 0.1)

Conversely, baking weight loss exhibited an upward trend with pomace addition, although the effect did not reach statistical significance ( p = 0.097).

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