A clear trend was observed where the weight loss in the first stage (Δ w 1 ) decreased with increasing TA concentration (from 6.98% in BL to 4.89% in BL 5%TA ).
← all excerpts
Fabrication of a Chitosan-Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams.
1
—
—