Structure formation in fruit preparations by fruit fermentates produced with exopolysaccharide-forming lactic acid bacteria.

Curr Res Food Sci · 2025 · PMC12657838 · PMID 41321471

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a strong trendno p-value reported

There is a strong trend towards clean label products and the use of the least possible amount of ingredients, and thus towards very limited use of food additives ( Asioli et al., 2017 ).

also in 5,725 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.