Comparative survey of eating and lifestyle habits in Italian school age children using Nutripiatto as an educational tool.

Despite the absence of statistically significant differences, the tool appeared to be equally effective in the three regions as parents reported improvements in their children’s lifestyles (an increasing trend in consumption of whole grains, vegetables, and water, and a reducing trend in protein portions and sedentary behaviour).

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However, these improvements did not reach statistical significance in all areas and should therefore be viewed as exploratory, indicating emerging trends that warrant confirmation in future controlled studies.

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Legume intake was consistently higher in Lazio compared with Piedmont and Sicily, with highly significant differences at both time points for Lazio vs.

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