Our subgroup analyses demonstrated that resveratrol supplementation at dosages >400 mg/day and interventions lasting ˃12 weeks resulted in a more pronounced effect on reducing BW, BMI, WC, and body fat mass when compared to lower dosages or shorter interventions, while most of the latter subgroups failed to reach statistical significance.
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The effect of resveratrol supplementation on obesity indices: a critical umbrella review of interventional meta-analyses.
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