Additionally, a higher intake of flavanones was associated with lower odds of having MASLD when comparing Q4 to Q1 (OR Q4 vs Q1 [95% CI], 0.53 [0.29, 0.97]; P value: 0.18), although the P for trend did not reach statistical significance (Supplementary Table S5 ).
← all excerpts
The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysis.
1
—
—