Associations between dietary patterns and sarcopenia in aging populations: a community study from eastern China's Huzhou city.

Front Nutr · 2025 · PMC12685659 · PMID 41377558

Europe PMC DOI

hedged sentences

0.2000

closest p · 4.0× alpha

0.2000

boldest claim

The sentences

did not reach statistical significancep = 0.20not close (p > 0.1)

In Model 3, the second tertile (T2) was associated with a significantly elevated risk (aOR = 1.73, 95% CI: 1.10–2.72, p < 0.05), although the association for T3 did not reach statistical significance (aOR = 1.29, 95% CI: 0.80–2.08, p = 0.20).

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marginally significantno p-value reported

Furthermore, there was evidence of marginally significant nonlinearity ( p -nonlinearity = 0.095).

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of borderline significanceno p-value reported

Restricted cubic spline analyses identified distinct dose–response associations between dietary patterns and sarcopenia risk: (1) Dietary Pattern 1 did not demonstrate a significant linear association with sarcopenia risk (P-overall = 0.180), the RCS analysis indicated a non-linear pattern of borderline significance (P-nonlinearity = 0.089).

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