Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest.

Foods · 2025 · PMC12691855 · PMID 41375969

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showed a trendno p-value reported

As shown in Figure 5 D, the content of reducing sugars in all samples showed a trend of initially decreasing, then increasing, and finally decreasing again.

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