Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications.

Foods · 2025 · PMC12691971 · PMID 41375938

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a clear trendno p-value reported

This highlights a clear trend of effective incorporation of plant extracts in meat products that results in decreased microbial activity and thus lengthening of their shelf-life without any significant drawbacks.

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