The variability in the levels of trans isomers C18:1 is quite significant, ranging from 1.29% to 7.17%, which is influenced by factors such as the animal’s breed and lactation stage, dietary composition (the ratio of concentrate to forage and fat supplementation), management practices, and seasonal variations 6 .
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Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity.
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