Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk.

Also, for protein replacing carbohydrate in diets, certain HDL subspecies that did not reach statistical significance in all of the participants were significantly increased in men (such as apoE HDL) or significantly decreased in women (such as PON1 HDL, apoC3 HDL, CoC3 HDL, A2M HDL, CP HDL, and apoC2 HDL; Figure 2 , Figure S7 ).

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