‘Green’ food items were lower in schools that reported barriers (9·7 %) compared to schools that did not (25 %); however, this did not reach statistical significance likely due to the small sample size and variation in within the groups (U = 428·5, P = 0·457).
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Policy <i>v</i>. practice: school food practices do not reflect healthy food guidance in New Zealand primary schools.
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0.4570
0.4570