During the 0–6 M of cold-storage, sucrose content changes in both types of pears showed highly significant differences, whereas the variation in glucose did not reach a significant level ( Table 1 ).
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Evaluating fruit quality of pear varieties with different textures after diverse cold-storage times.
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The sentences
In this study, during the 0–4 M cold-storage, pears showed a trend of continued ripening, indicating that the continued ripening of pears during cold-storage was not long-lasting.