Additionally, although HK did not reach statistical significance, its activity rose modestly from 9 to 15 °C and declined thereafter, mirroring the significant PK peak observed at the same temperatures.
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Integrated Oxygen Consumption Rate, Energy Metabolism, and Transcriptome Analysis Reveal the Heat Sensitivity of Wild Amur Grayling (<i>Thymallus grubii</i>) Under Acute Warming.
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