Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum Packaging.

Foods · 2025 · PMC12732118 · PMID 41464999

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showed a trendno p-value reported

Cohesiveness in all treatment groups showed a trend of first decreasing (7 days) and then increasing ( Figure 3 C).

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an increasing trendno p-value reported

TVC values showed an increasing trend across all treatments, with the control group exhibiting the fastest growth.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Bioprotective Potential of &lt;i&gt;Pediococcus acidilactici&lt;/i&gt; L1 and &lt;i&gt;Lactiplantibacillus plantarum&lt;/i&gt; HG1-1 in Harbin Red Sausage Under Vacuum Packaging.

The sentences

Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum Packaging.