According to the analysis of species related to K01179 (endo-β-glucanase) ( Figure 5 C) and K01186 (β-glucosidase) ( Figure 5 D), species abundance showed a trend of decreasing and then increasing across the fermentation stages.
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The Microbial Community Succession Drives Stage-Specific Carbon Metabolic Shifts During <i>Agaricus bisporus</i> Fermentation: Multi-Omics Reveals CAZymes Dynamics and Lignocellulose Degradation Mechanisms.
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