Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.

Molecules · 2025 · PMC12736006 · PMID 41471789

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an important trendno p-value reported

The enrichment of cereal-based products with plant-derived ingredients has become an important trend in the food industry, aimed at enhancing their nutritional and functional value.

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