At 3 months ( Figure 3 ), both the intervention and control groups showed a trend toward reduced HbA 1c levels (mean 8.3%, SD 1.8% vs mean 8.3%, SD 1.7%, respectively), consistent with reductions in FPG (mean 142.2, SD 51.7 mg/dL vs mean 159.8, SD 62.6 mg/dL, respectively).
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A Tailor-Made Mobile App With a Local Cuisine Database for Self-Management of Type 2 Diabetes Mellitus: Randomized Controlled Trial.
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