After adjustments for covariates, the trend of the association remained the same for the intake of vegetables ≥2 servings a day and reached borderline significance for an intake of red meat less than once a day in the fully adjusted model. 4 Discussion The present study aimed to determine the relationship between AMD and depressive symptoms as well as to identify specific food components of the MD and social factors that could serve as preventive and modifiable factors against depression in Lebanese adults.
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Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon.
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