Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing-Finishing Pigs Diet.

Food Sci Nutr · 2026 · PMC12771593 · PMID 41502828

Europe PMC DOI

hedged sentences

0.0850

closest p · 1.7× alpha

0.1070

boldest claim

The sentences

a trend toward significancep = 0.085so close (0.05 < p ≤ 0.1)

The PUFA such as linoleic acid (C18:2n6c), arachidonic acid (C20:4n6), and alpha‐linolenic acid (C18:3n3) were not significantly different among treatments ( p > 0.05), but the PUFA/SFA ratio tended to be higher in the PO group (0.28) compared to the SA group (0.24), showing a trend toward significance ( p = 0.085).

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marginally nonsignificantp = 0.107not close (p > 0.1)

The content of linoleic acid (C18:2n6c) was numerically lower in the SA group and higher in the PO group; however, this difference was marginally nonsignificant ( p = 0.107).

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did not reach statistical significanceno p-value reported

Although the PO group showed a numerically lower WHC and higher drip loss on day 7 postmortem, these values did not reach statistical significance.

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