Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential.

Foods · 2025 · PMC12785439 · PMID 41517175

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a decreasing trendno p-value reported

Across different harvests, a decreasing trend in TPC was observed in pink oyster SMS but not the pearl oyster SMS ( Table 6 ).

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a clear trendno p-value reported

However, we did not observe a clear trend in the number of harvest cycles and the EGT content.

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an increasing trendno p-value reported

Specifically, the SMS of pink oyster mushroom demonstrated a consistent decline in hercynine levels with each harvest, while the SMS of pearl oyster mushroom displayed an increasing trend.

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