Phenotype, Squalene, and Lanosterol Content Variation Patterns During Seed Maturation in Different Leaf-Color Tea Cultivars.

Comparing changes in lanosterol content during maturation across the same cultivar, it fluctuated to some extent as maturity increased, but generally showed a decreasing trend ( Figure 9 ).

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During the ripening process of Acer truncatum fruits, the oil content showed a trend of increasing initially and then slightly decreasing before stabilizing [ 77 ].

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In this study, both DKF and DKS exhibited an increasing trend in different cultivars.

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