Preparation of Human Milk Substitute Fat by Physical Blending and Its Quality Evaluation.

Foods · 2025 · PMC12785833 · PMID 41517147

Europe PMC DOI

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closest p

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quite significantno p-value reported

Then, 11 substances, including sn-2FA 9c12c15cC18:3n3, FA C18:0, sn-2FA C18:0, FA 9tC18:1, FA 11cC20:1, sn-2FA 9c12cC18:2n6, sn-2FA 9cC18:1, OPO, sn-2FA 11cC18:1, FA C10:0, and FA 11cC18:1, were obtained, and their contributions to distinguishing the samples were quite significant.

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