Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate.

Foods · 2025 · PMC12786050 · PMID 41517114

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showed a trendno p-value reported

In addition, analogues fermented with the EPS-producing strain with 5.0% w / w added sucrose generally showed a trend towards higher firmness values compared to samples containing lower sucrose concentrations.

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