Comparative evaluation of dry, wet, and minimum quantity lubrication (MQL) cooling strategies in the machining of GTD-450 martensitic stainless steel.

Sci Rep · 2025 · PMC12796220 · PMID 41339474

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a clear trendno p-value reported

Influence of machining parameters on surface roughness The Taguchi analysis of surface roughness reveals a clear trend in the effect of various factors related to surface roughness.

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highly significantno p-value reported

Other factors that are highly significant are ‘BD’ (Feed & Cond) interaction and ‘AB’ (Spindle & Feed) interaction.

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