Seasonal changes of volatile compounds and odor evaluation of Zanthoxylum bungeanum 'Hanyuan' fruit during the development.

BMC Plant Biol · 2025 · PMC12797513 · PMID 41354782

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a decreasing trendno p-value reported

an increasing trendno p-value reported

The relative content of (+)-limonene was observed to be the highest at all stages, myrcene and linalyl acetate showed an increasing trend, and linalool showed a decreasing trend with fruit development.

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showed a trendno p-value reported

The relative content of α-pinene showed a trend of first increasing and then decreasing with the fruit development.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.