From food deserts to nutritional equity: exposing socioeconomic drivers of hypertension.

In contrast, individuals below the poverty line without food stamps showed a borderline significant negative association ( r = −0.077, p = 0.059; EE = 0.949, 95% CI: 0.899–1.002), suggesting that lack of food assistance in this population may exacerbate health disparities.

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Similarly, patients aged 45–64 and 30–44 had 26.4 times and 6.83 times higher odds of having hypertension, respectively, compared to the reference group, reflecting a clear trend of increasing odds with age.

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