Barely Significant
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Plant-Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease.

Food Sci Nutr · 2026 · PMC12800916 · PMID 41541708

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nominally significantno p-value reported
Associations with PP‐values between 0.0125 and 0.05 were considered nominally significant, suggesting potential causal links warranting further verification. 2.6 Confounding Analysis and MVMR Analysis Our analytical validation process included a comprehensive assessment of horizontal pleiotropy and the identification of genetic variants potentially violating core assumptions.

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