Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-<i>Lycium barbarum</i> polysaccharide complexes: perspectives from structural-functional evolution.

Food Chem X · 2026 · PMC12807803 · PMID 41551794

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a clear trendno p-value reported

Conversely, extended heating (60–180 min) induced a clear trend of microstructural coarsening.

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Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-&lt;i&gt;Lycium barbarum&lt;/i&gt; polysaccharide complexes: perspectives from structural-functional evolution.

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Deciphering interaction mechanisms in heat treatment time-modulated whey protein isolate-<i>Lycium barbarum</i> polysaccharide complexes: perspectives from structural-functional evolution.