Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review.

Compr Rev Food Sci Food Saf · 2026 · PMC12809382 · PMID 41542713

Europe PMC DOI

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a clear trendno p-value reported

Crucially, a clear trend indicates the growth of emerging nonthermal technologies, such as pulsed electric field (PEF) and ozonation, driven by the need to preserve the nutritional and sensory attributes of milk.

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