Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (<i>Siniperca chuatsi</i>): Molecular interactions with endogenous proteases and inhibition of protein degradation.

The activities of cathepsin B and L generally showed a trend of initial elevation followed by a decrease, while calpain activity increased more gradually and then declined.

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The hardness of the four groups of mandarin fish generally showed a decreasing trend with the extension of storage time, especially in the untreated blank group and the control group.

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