<i>Oncorhynchus mykiss</i> silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of <i>Cavia porcellus</i>.

The total white blood cell count (WBC) presented a decreasing trend from T0 to T2 ( p = 0.050).

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Taxonomic composition Analysis of the cecal microbiota showed that, at the Phylum level ( Figure 4A ), Firmicutes was the dominant group in all treatments (40–60%), followed by Bacteroidetes (30–50%); however, a clear trend was observed in the progressive increase in Bacteroidetes at T0 with respect to T2, while Firmicutes decreased.

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