Compared to participants with the lowest DI-GM scores (0–3), those with scores ≥ 6 had a significantly lower risk of GC (adjusted OR: 0.73; 95% CI 0.54–0.98, p = 0.037), with a significant trend across DI-GM categories ( p for trend = 0.027).
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Dietary patterns linked to gut microbiota and their association with gynecologic cancers: NHANES 2011-2018.
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