Understanding polysulfide evolution in wine: insights from accelerated ageing and real-time cellaring in different packaging.

Food Chem X · 2026 · PMC12825059 · PMID 41585556

Europe PMC DOI

hedged sentences

0.0587

closest p · 1.2× alpha

0.0587

boldest claim

The sentences

an increasing trendP ≥ 0.0587so close (0.05 < p ≤ 0.1)

There was an increasing trend from an initial level of 11.9 μg/L to 48.8 μg/L at 12 months in canned Sh+, albeit without a significant difference between the time points ( P ≥ 0.0587) (Fig.

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a negative trendno p-value reported

5 a), whereas in Sh+, there were GS-SCH 3 and Cys-SG, with GS-SG showing a negative trend that did not reach significance ( Fig. 6 a).

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