Barely Significant
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UPLC-MS/MS-based analysis of the effect of bagging on polyphenols in apple varieties and metabolomic characterization before and after bag removal.

Food Chem X · 2026 · PMC12830225 · PMID 41585549

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a clear trendno p-value reported
3 C and D), which showed that the metabolites of the 4 groups of samples differed significantly among the groups, showing a clear trend of separation.

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highly significantno p-value reported
Therefore, non-bagging cultivation has once again become a focal point as a significant green and sustainable development approach, making the exploration of its feasibility highly significant.

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