The lignin content showed a trend of “promotion at low concentration and inhibition at high concentration”: T2 treatment significantly increased the lignin content, which was 292.45% higher than that of CK at 96 h, while T6 treatment significantly decreased it, which was 37.36% lower than that of CK at 96 h.
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Pre-harvest cinnamic acid and potassium cinnamate improve postharvest quality and storability of 'Kyoho' grapes.
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